To be held on 9th August 2025 at St Augustine's Hall, St. Augustine's Close, TN39 3AZ There is an entry fee of £1 irrespective of how many Classes you enter. In addition to the trophies listed under the various sections, the following will be awarded: Brand Memorial Bowl for the best exhibit in the show. Moss Cup for the highest total points in sections 1 and 2 of the Show. 1 – FLOWER SECTION Devon Cup for the Best Exhibit in the Flower Section.
Class No. 1. Roses - one bloom. 2. Roses - 1 stem Cluster AV. 3. Sweet Peas - one vase maximum 7 stems - AVV 4. Annuals - one vase mixed kinds - maximum 7 stems. 5. A Favourite Flower from my Garden - 1 Stem or Flower. 6. Hydrangeas - 3 stems - AVV. 7. Clematis Blooms – 3 in a dish of water – AVV. 8. Herbaceous Perennials - one vase mixed kinds, maximum 10 stems. 9. Foliage - one vase – max 7 stems. 10. Flowering Shrubs – one vase, 5 stems, AVV. 11 Gladioli - one vase -1spike, AVV. 12 Grasses - one vase, fresh cut – max 7 stems, AVV. 13 Hostas - 3 leaves, AVV. 14 Dahlias - one container, 3 large, AVV, larger than 17cm (6.75"). 15. Dahlias - one container, 3 small, AVV, maximum 17cm (6.75"). 16. Pelargonium or Geranium – one pot, AVV, maximum 23cm (9”) diameter. 17. One Pot Fuchsia – maximum pot diameter 23cm (9”). 18. One Pot Orchid – AVV, maximum pot diameter 23cm (9”). 19. One Flowering Pot Plant - other than classes 20 to 22, maximum pot diameter 23cm (9”). 20. Foliage Pot Plant – maximum pot diameter 23cm (9”). 21. One Cactus Plant - maximum pot diameter 23cm (9”). 22. One Succulent Plant - maximum pot diameter 23cm (9”). 23. Alpine(s) - in a Pot or Pan of max diameter 23cm (9"). 24. Any Cut Flower - one vase, one kind of any flower not listed above, maximum 7 stems. 2 – VEGETABLE AND FRUIT SECTION William Rogers Memorial Trophy for the best exhibit in Section 2. Please note that the ‘Potato in a bag’ competition will be judged at the Annual Show, please see the Staging Notes for information on how to prepare the Bag. Class No.
25. Tray of Four Vegetables – see notes to entrants. 26. Potatoes - Three of one variety. 27. Carrots - Three, one variety. 28. Beetroot - Three of one variety . 29. Runner Beans - Five Pods - one variety. 30. French Beans - Five pods - one variety, including climbing. 31. Onions - Three of one variety. 32. Tomatoes - Three of one variety. 33. Tomatoes - Five Cherry type, ripe. 34. Lettuce - One, roots attached, AV. 35. Radishes - Bunch of five. 36. Courgettes - Two of one variety. 37. Shallots - Five cooking, one variety. 38. Cucumber - Two. 39. Peas - Five pods, one variety. 40. Culinary Herbs - One bunch, five varieties arranged in a container, named. 41. Vegetable - Of a kind not mentioned above (including Rhubarb). 42. Rhubarb – Three stems. 43. Blackberries - One plate seven of any variety. 44. Raspberries - One plate seven of any variety. 45. Fruit - Of any kind not mentioned above, one plate, one variety.
3 – PHOTOGRAPHY SECTION Photography Cup for the best exhibit in Section 3.
Class No. 46. 47. 48. 49. 50.
4 – CRAFTS SECTION Sellon Cup for the best exhibit in Section 4. Class No. 51. Any handmade Wooden Item, no kits, max size 51cm (20 inches). 52. A Knitted or Crocheted Item. 53. A Painting, any medium, max size A3. 54. An Embroidery or Cross Stitch Item, any medium, – max size 51cm (20 inches). 55. Any Craft Item not mentioned above – max size 51cm